ESMERO BCO

ESMERO BCO

ESMERO white, comes from old vines aged 30 years, installed in transition soil to granite. By definition, Esmero is the action of perfecting, the extreme care in work; synonymy of excellence, elegance, refinement... TASTING NOTES: - colour clear and citric, aroma complex, with intense fruits and white flowers aromas, taste elegant taste with good balance of acidity and flavours of peach and melon. How to serve: open and consume immediately; keep in frappé. Temperature: 10-12 ºC. - Gastronomy: fish, white meats or lightly garnished pastas.

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Wine identification

Region Porto e Douro
Wine type Branco - DOC
Year 2010
Wine capacity 0.75 l

Production

Wine producer Rui José Xavier Soares
Nº of bottles 3200

General features

Expected longevity Até 5 anos
Perfect temperature to drink 12 ºC

Physico-chemical composition

Alcoholic contents 13 º
sugars 1
Acidity 5.9
PH 3.18

Evaluation

Classification -

Functionalities

0 0

  • Douro BCO
    Esmero

    Douro BCO

  • Branco
    ESMERO

    Branco

Comment

Wine:ESMERO - TT DOURO 2008

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