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ESMERO BCO
ESMERO white, comes from old vines aged 30 years, installed in transition soil to granite. By definition, Esmero is the action of perfecting, the extreme care in work; synonymy of excellence, elegance, refinement... TASTING NOTES: - colour clear and citric, aroma complex, with intense fruits and white flowers aromas, taste elegant taste with good balance of acidity and flavours of peach and melon. How to serve: open and consume immediately; keep in frappé. Temperature: 10-12 ºC. - Gastronomy: fish, white meats or lightly garnished pastas.
Wine identification
Region
Porto e Douro
Wine type
Branco - DOC
Year
2010
Wine capacity
0.75 l
Production
Wine producer
Rui José Xavier Soares
Nº of bottles
3200
General features
Expected longevity
Até 5 anos
Perfect temperature to drink
12 ºC
Physico-chemical composition
Alcoholic contents
13 º
sugars
1
Acidity
5.9
PH
3.18
Evaluation
Classification
-
-
Esmero
Douro BCO
-
ESMERO
Branco
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