MIMO red, produced from a vine with 30 years old and blend of varieties different from the previous, located in schist soil at half slope. - By definition, Mimo is a delicate thing, made with grace, beauty and perfection. Something treated with care, softness and tenderness, like a small baby...In the company\'s wines the brand image share as a starting point the writing, but each designed differently, highlighting both their individuality and kinship with other products. TASTING NOTES - Colour ruby red, aroma very appealing, cherry and plum integrated in light vanilla of barrel.Taste: soft and elegant, structured, with sweet tannins wrapped in excellent mature fruit How to serve, decant 30 minutes before consumption, temperature: 16-18 ºC. - Gastronomy: entries, white and red meats, cheeses.

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