NIEPOORT COLHEITA 1962
Colheitas are dated tawnies aged in cask. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years in the casks before bottling. The wine takes on a tawny hue. Wood and nutty tones are evident on the palate due to the wine`s slow ageing in old casks. After the meal Colheita combines well with Crème caramel, and especially with deserts that contain dried fruits or nuts. As a starter the combination with foie gras is impressive. Note that Colheita Port does not need decanting. Tasting Notes: Despite of its age, this Colheita shows some depth in colour, with amber and green hints. The aroma takes us into an endless journey, with deep smoke aromas accompanied by dried fruit and roasted coffee notes. On the palate, shows notes of plum and dried fig with traces of vanilla, very delicate and elegant. The aftertaste is endless and exceptional. An unforgettable experience.
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