QUINTA DA TABOADELA - TN 2005

Na boca o sabor é frutado, equilibrado, persistente, encorporado e com taninos que lhe conferem complexidade, nobreza e longevidade. Uma cor retinta com tons violáceos, apresenta-se intenso em frutos vermelhos maduros com notas florais bem pronunciadas. Uvas produzidas em modo "protecção integrada". Medalha de Ouro - 2007 "I X Concurso de Vinhos ACIC" - Cidade de Coimbra e Medalha de Ouro - 2005 CVRdo Dão - O Melhor Produtor.

25,00 €

Wine identification

Region Dão

Wine type AOC - Red

Year 2005

Wine capacity 0.75 l

Production

Wine producer Rosa Maria Pereira Albuquerque Silva

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 13.5 º

Evaluation

Classification -

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