Vintage Ports come from a single harvest and have exceptional organoleptic characteristics, showing a dark red colour, a great structure and intense fruity aromas and flavours. They are bottled two years after the harvest and in most cases spend many years maturing in the bottle. Through this ageing process Vintage Ports are kept away from the influence of the atmosphere, which makes them loose their colour very slowly and retain their typical fruitness. In order to maintain richness and power they are neither fined nor filtered, therefore throwing a large amount of sediment as they mature. For this reason, they should be decanted before being served. Once opened, a Vintage bottle should be drunk the same day to keep the exceptional quality untouched. Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.

325,00 €

From the same wine producer

• KROHN VINTAGE 1997 (Porto - Vintage) - 1997

  135,00 €

• KROHN VINTAGE 1970 (Porto - Vintage) - 1970

  297,00 €

• KROHN VINTAGE 1958 (Porto - Vintage) - 1958

  729,00 €

• KROHN COLHEITA 1964 - BRANCO (Porto-BCO-White) - 1964

  250,00 €

• KROHN COLHEITA 1978 (Porto - Colheita) - 1978

  435,00 €

• KROHN COLHEITA 1966 (Porto - Colheita) - 1966

  450,00 €

• KROHN COLHEITA 1961 (Porto - Colheita) - 1961

  695,00 €

• KROHN COLHEITA 1958 (Porto - Colheita) - 1958

  695,00 €

• KROHN RESERVA PARTICULAR 1900 (Porto - Reserva) - 1900

  Unavailable

• QUINTA DO RETIRO NOVO - VTG 2007 (Porto - Vintage) - 2007

  35,00 €

• KROHN 30 ANOS (Porto - Tawny)

  Unavailable

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