CAPITÃO RAYEO

Red Wine. Vinification slight cold maceration, traditional ?skin? fermentation in Stainless Steel vats at controlled temperature. Taste: Full-bodied wine with round and elegant tannins. Gastronomy: Best with pastas, white meats and soft cheeses.

7,90 €

Wine identification

Region Alentejano

Wine type Red Regional

Year 2009

Wine capacity 0.75 l

Production

Wine producer Adega das Mouras de Arraiolos, Lda.

General features

Expected longevity Até 5 anos

Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 14 º

sugars 2.6

Acidity 5.1

PH 3.63

Evaluation

Classification -

Functionalities

0 0

IWC - 2011

Medalha de Prata

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