Vinification: Pêra-Manca is produced from the Aragonez and Trincadeira varieties with each parcel being carefully separated and selected at the harvest. The vineyards are over 25 years old and selection depends on the grapes developing slowly without excess stress, drawing out the best characteristics of the varieties. In the best years that this happens the grapes are harvested, de-stalked, lightly crushed and fermented in stainless steel vats. There then follows a long period of maceration before the wine is matured in 3000L oak vats for 18 months. The wine is aged in bottle for a further 24 months in the Cartuxa Monastery cellars prior to release.

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From the same wine producer

• PÊRA - MANCA 2003 (Red Reserve) - 2003

  420,00 €

• CARTUXA ESPUMANTE RSV BRT (Espumante Bruto) - 2011

  Unavailable

• CARTUXA TT RSV 1999 - 1500 ML (Red Reserve) - 1999

  250,00 €

• PÊRA - MANCA 2008 (AOC - Red) - 2008

  Unavailable

• PÊRA - MANCA 2005 (AOC - Red) - 2005

  Unavailable

• CARTUXA - 2008 (AOC - Red) - 2008

  49,00 €

• CARTUXA 1998 (AOC - Red) - 1998

  79,00 €

• CARTUXA - RESERVA TT 2008 (Red Reserve) - 2008

  75,00 €

• CARTUXA - RESERVA TT 2006 (AOC - Red) - 2006

  85,00 €

• ÉVORA 1995 (Tinto-Red-Rouge) - 1995

  75,00 €

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