XUTOS & PONTAPÉS
Castas: Originates from the strains of Alicante Bouschet, Aragonez and Touriga Nacional.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still - Tasting notes: Color - Deep ruby hue with violet hints - Aroma: Complex aroma of ripe red fruits, wild flowers and spices very well integrated with vanilla and a toasted notes - Palate: Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins - Matches with: Full flavored and roasted red meats, game and pork.- "The Herdade of S. Miguel aims to guarantee a great level of satisfaction to its clients, by producing wine with an excellent relationship of quality-price... " Decanter-Gold 2014.-
Comment