VINHA ANTIGA - NOBRE ALVARINHO
Organoleptic Properties: Crystalline appearance and straw/citrus fruit colour. The aroma it?s the typical of the grape, floral and fruity with citrus fruit notes. It is also well involved in a delicate complexity of wood (vanilla and spices). - Vinification: A judicious selection of grapes, whose degree of maturity is the highest, is made among the oldest vineyards of the sub ? region. The grapes are exclusively transported in crates of 20 kg, then squeezed entirely, and then a pellicular maceration occurs. The must is clarified at 12ºC for 48 hours, ferments, and then is transferred into new oaken casks for 7 months. - Oenologist: José Domingues
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