GRAMBEIRA

Apresenta uma concentração de cor mediana, aroma a fruta vermelha madura e madeira, com algumas notas de baunilha e um pouco de vegetal(esteva). Na boca é elegante, e suficientemente encorpado. O fim de boca é prolongado. Produzido no Douro Superior, em terrenos arenosos, a partir das castas indicadas em regime de protecção integrada. Guarde a garrafa deitada ao abrigo da lux e evite acentuadas de variações de temperaturas. RD

10,50 €

Wine identification

Region Porto e Douro

Wine type AOC - Red

Year 2004

Wine capacity 0.75 l

Production

Wine producer Frederico da Cruz Meireles

Nº of bottles 70000

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 16 a 18 ºC

Physico-chemical composition

Alcoholic contents 13.5 º

Acidity 5.47

PH 3.65

Evaluation

Classification -

Functionalities

0 0

Grambeira

TT- Douro

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