MONTE MAIOR

Após um estágio parcial de seis meses em barricas de carvalho francês, o néctar obtido revela uma cor granada e liberta aromas intensos a ameixas, amoras silvestres e flores harmoniosamente conjugadas com especiarias exóticas. Os taninos são redondos, e na boca revela-se fresco, versátil e elegante.

8,50 €

Wine identification

Region Alentejano

Wine type Regional Alentejano Red

Wine capacity 0.7 l

Production

Wine producer Soc. Empreendedora de Agricultora e Turismo, SA.

Nº of bottles 104000

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 14 º

Acidity 5.8

PH 3.66

Evaluation

Classification -

Functionalities

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