MIURA TT

Grape varieties: Touriga Franca, Tinta Roriz, Tinto Cão, Sousão, Tinta Amarela, Tinta Francisca and ...- Grape age: 30 years old 600 m altitude.- Production: 4000 Bottles. Vinification: Grapes are hand picked and transported in small plastic boxes Grapes are crushed and destemmed. Fermentation on granite tanks, during nine days under controlled temperature (between 22ºC to 26ºC). Malolactic fermentation in barrel. Winemaker: Fernando Coelho.

14,50 €

Wine identification

Region Porto e Douro

Wine type AOC - Red

Year 2013

Wine capacity 0.75 l

Production

Wine producer Fernando José Sampaio Cardoso Coelho

Nº of bottles 4000

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 14.26 º

sugars 2.5

Acidity 2.5

PH 3.7

Evaluation

Classification -

Functionalities

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Miura TT - ArtWork,

by MarianaAMiserável
Miura TT

2013 -DOC
MIURA - TT

Douro - DOC

MIURA

Quinta de Tourais

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MIURA TT

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Miura TT

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