CRUZ MIRANDA

De cor ruby, aroma intenso a figos e ameixas pretas e notas de chocolate preto. Elevado teor alcoólico. Excelente copo!
"Talha de Ouro", galardão para o melhor vinho do Alentejo!
1º Prémio X IConcurso da Confraria dos Enófilos do Alentejo. Entre os Melhores 50 Vinhos do jornal Público. Esgotado.P65

Wine identification

Region Alentejano

Wine type Red Regional

Wine capacity 0.75 l

Production

Wine producer Teresa Uva da Cruz Miranda

Nº of bottles 3500

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 20 ºC

Physico-chemical composition

Alcoholic contents 15 º

Evaluation

Classification -

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