QUINTA DO JUDEU 2004

Uvas pisadas em lagares tradicionais. Estagiou 8 meses em cubas inox, com controle de temperatura. Estagiou, também em barricas novas de carvalho francês por 6 meses. Excelente Vinho de Quinta. Recomendado para pratos de carne. Servir à temperatura ambiente. --- A Quinta do Judeu foi adquirida pela família Carvalho em 1935. Esta Quinta foi sempre conhecida na Régua por ter a estátua de um judeu romano no seu telhado, de onde, segundo a História, terá surgido o nome.

19,90 €

Wine identification

Region Porto e Douro

Wine type AOC - Red

Year 2004

Wine capacity 0.75 l

Production

Wine producer Quinta do Judeu - Prod. e Comerz. de Vinhos, Lda.

Nº of bottles 5000

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 20 ºC

Physico-chemical composition

Alcoholic contents 13 º

sugars 5

Acidity 5.33

PH 3.8

Evaluation

Classification -

Functionalities

0 0

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