QUINTA DA ROMEIRA - COLHEITA TARDIA

Aroma, nariz complexo com sugestões de pêra e casca de laranja confitada e notas de baunilha e especiarias. Na boca o ataque é muito untuoso, com uma doçura elevada que se equilibra com uma boa acidez. Final muito longo com aroma de boca muito intenso. Acompanha, doces de chocolate, pão de ló, tartes de boa fruta e queijo da serra. Enólogos, João Corrêa e Nuno do Ô.

15,90 €

Wine identification

Region Bucelas

Wine type Branco Adamado

Year 2004

Wine capacity 0.5 l

Production

Wine producer Soc. Agrícola da Quinta da Romeira de Cima, S. A.

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 12 ºC

Physico-chemical composition

Alcoholic contents 12.5 º

Acidity 5.8

PH 3.28

Evaluation

Classification -

Functionalities

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Wine:QUINTA DA ROMEIRA - COLHEITA TARDIA

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