CISTUS

Castas, Rabigato, Códega, Malvasia Fina e Arinto. Vinificado após selecção criteriosa cacho a cacho, o mosto é decantado a baixa temperatura e vinificado a 18ºC durante 6 dias. O vinho é engarrfado depois de estabilizado e submetido a uma filtração clarificante. Ideal para acompanhar peixes, marisco e refeições ligeiras. Deve ser servido à temperatura de 10 graus para revelar todas as suas qualidades. Enólogo Manuel Angel Areal. FSTomé

5,50 €

Wine identification

Region Porto e Douro

Wine type Branco Reserva

Year 2009

Wine capacity 0.75 l

Production

Wine producer Quinta do Vale da Perdiz - Sociedade Agrícola, Lda

General features

Expected longevity Até 5 anos

Perfect temperature to drink 12 ºC

Physico-chemical composition

Alcoholic contents 14 º

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