QUINTA DO MOURO

Vinho produzido na Região do Alentejo através das castas 45% Aragonês, 30% Alicante Bouschet, 15% Touriga Nacional e 10% Cabernet Sauvignon. Estagiou durante 14 meses em barricas de Carvalho Francês e Português, 50% novas. Por encomenda, sujeito a demora. ESGOTA-

Wine identification

Region Alentejano

Wine type Red Regional

Year 2010

Wine capacity 0.75 l

Production

Wine producer Miguel António de Ordonã Viegas Louro

General features

Expected longevity 10 anos ou mais

Perfect temperature to drink 16 ºC

Physico-chemical composition

Alcoholic contents 14 º

sugars 2.8

Acidity 5.7

PH 3.52

Evaluation

Classification -

Functionalities

0 0

Quinta do Mouro - 2010

TT Reg Alentejano.

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